Aged on lees minimum 48 months before disgorgement.
Minimum ageing 5 years in bottles.
This champagne is an absolute delight with aperitif, or at the beginning of your meal with white fish or sea food. Minimum ageing 84 months in bottles.
The minimum ageing of 96 months in bottles brings a good length on the palate.
This Champagne, produced with grapes from a single year and a blend of different “crus”, is a champagne “de garde” (ideal for ageing).
This champagne will harmoniously reveal all the flavours of your gourmet meals. Limited quantity.
Even though the wait may seem long, this champagne should be aired a few minutes before being served. Take time to enjoy its taste. Limited quantity.
It can be served as an after-dinner digestive, the base for a cocktail or sorbet or can be added to culinary preparations.